3 Ribeye steaks (1in thick) 4T Red Monkey Hickory Smoked Balsamic Seasoning 3T Giangrandi Extra Virgin Olive Oil 1T Smokin Joe’s Garlic Sauce 1T coarse ground black pepper Directions: In a re-closeable plastic bag, place the steaks, 3T Red Monkey Seasoning, 2T olive oil, garlic sauce & black pepper. Massage the ingredients into the steaks. Marinate in the refrigerator for 15-30 min. Remove 5min before cooking. Place a nonstick or seasoned cast iron grill pan on the stovetop for 2-3min.

Place steaks onto the hot pan & let cook for AT LEAST 3-4min without touching them Turn steaks over and allow them to cook to desired doneness, 4-5 min for medium rare. Remove steaks & allow them to rest on warm serving plates or cutting board for 3min. While steak is resting, sprinkle the remaining Red Monkey Hickory Smoked Balsamic Seasoning & drizzle the rest of the Giangrandi Extra Virgin Olive Oil. Thinly slice to be a part of bruschetta or serve each steak individually. Driver Usb Wifi Telefonica Amper Windows 7.

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